Customized Polyurethane Sandwich Cold Room Panel For Fruit Storage Walk In Freezer

Customized Polyurethane Sandwich Cold Room Panel for Fruit Storage Walk in Freezer

A Cold Room is the biggest piece of refrigeration used in a professional kitchen. Sometimes called a Walk-In, these are fridges or freezers which can hold many racks worth of stock, all securely stored in its own chilled or frozen room.

Unlike most other commercial fridges and freezers, cold rooms are generally immobile and require specialist installation. Typically, foods such as meat, dairy, fish and vegetables are kept in a cold room.

Material:
PU sandwich panels is a kind of board used for enclosing structures, which has good heat insulationand higher intensity.It can reduce the heat transmission caused by difference in the internal and external temperature, and get to maximum efficiency of freezing and refrigeration systems. Designed scientifically and easy to use. It is a new type of heat insulation material for lower construction cost.Panels are in multiple varieties and specifications to meet the need of various sites and projects.
Our brand Polyurethane sandwich panels and doors are widely used in food production, quick-frozen food processing, aquatic product processing, crop storage, pharmaceutical, purification, logistics center and so on. Now the products are distributed all over the country and export to Japan, Thailand, Korea, the Philippines, Australia, Israel, Canada, South Africa and other countries.

Panel thickness and Operating Temperature;

Cold storage temperature: -5C to +10C, panel thickness: 50mm, 75mm, 100mm;

Freezer storage temperature: -25 to +18C, panel thickness: 150mm, 180mm, 200mm;

Quick frozing temperature: -40C to +18C, panel thickness: 150mm, 180mm, 200mm.

Specifications:

Advantages:
Large: a vast internal storage capacity. As the capacity is so large, cold rooms can be significantly more economical to run in comparison to smaller pieces of refrigeration - no need to buy, clean and maintain multiple units you’d otherwise need.
Indoor or Outdoor: you can position a cold room almost anywhere there is space. Many cold rooms are located outside, leaving the rest of the kitchen free for cooking or food prep machines - perfect for sites with small kitchens. If installed outside, a cold room may require a weather proof roof to help protect it from the elements.
Better distribution of stock: as food is kept on racking, it’s a lot easier to find and organize in comparison to other types of storage. When it comes to restocking your main kitchen fridge, the cold room makes the rotation and organization of stock much easier.
Secure and reliable: due to the potential value of the contents of a cold room, almost all models have features built-in to prevent both damage from the elements and theft. You can rely on a cold room to keep your food ready whenever it’s required.
Convenient: whether you’re loading the morning’s delivery, or simply grabbing another box of tomatoes, cold rooms are highly accessible and easy to use.

Installation:

Once you’ve purchased a cold room from FAMOUS, a specialist will be in contact with you to organize. The site survey is where an engineer visits your business to ensure the cold room is suitable for installation.

They’ll check the site measurements, any potential obstructions (such as manhole covers), ventilation and other similar aspects which could prevent installation or restrict performance. The cost of the site survey is included within the cold room price, so you won't usually be charged any extra for the service. If your business cannot accommodate a cold room for any reason, you’d receive a full refund in most circumstances.

Assuming that the survey is successful, the installation will be arranged at a time convenient for you. Depending on the location and size of the room, a typical installation only takes a few hours to complete and the room is usually available for use immediately afterwards.